4-5 lb boneless rolled pork loin roast For the rub: 1/2 t salt 1/2 t garlic powder 1/2 t chili powder 1/2 cp jalapeno jelly (or apple jelly) For the sauce: 1/2 cp catsup 1 T vinegar 1/2 t chili powder For the topping: 1 cp crushed corn chips (good substitutes: leftover cornbread, dried and crumbled,

Ingredients: boneless pork loin roast, Herbed, cracked black pepper, grated Parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt, ...

These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour. Ingredients: center-cut loin pork chops, salt, freshly

With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit. Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork. Place into a shallow dish; cover and refrigerate 4 to 24 hours. Preheat oven to 350 F. Place shallots and

From the loin, comes the most tender bites the pig has to offer. Some of the selections coming from the loin are: Tenderloin, center-cut pork chops, crown roasts, butterfly chops, country-style spare ribs and lots of other tender cuts.

Preheat oven to 375...cool 10 minutes. Season pork with salt and pepper....roll style. Tie roast, rub with parsley. In saucepan...wedges. 12 servings. 337 calories.