4-5 lb boneless rolled pork loin roast For the rub: 1/2 t salt 1/2 t garlic powder 1/2 t chili powder 1/2 cp jalapeno jelly (or apple jelly) For the sauce: 1/2 cp catsup 1 T vinegar 1/2 t chili powder For the topping: 1 cp crushed corn chips (good substitutes: leftover cornbread, dried and crumbled,
These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it...and makes an easy dinner in less than an hour. Ingredients: center-cut loin pork chops, salt, freshly
With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit. Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork. Place into a shallow dish; cover and refrigerate 4 to 24 hours. Preheat oven to 350 F. Place shallots and
From the loin, comes the most tender bites the pig has to offer. Some of the selections coming from the loin are: Tenderloin, center-cut pork chops, crown roasts, butterfly chops, country-style spare ribs and lots of other tender cuts.