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Pork Pot Roast with Apples 2-1/2- to 3-pound pork shoulder roast 1 teaspoon caraway seed, crushed 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons cooking oil 1 medium onion, cut into wedges 1 cup water 3/4 cup apple cider or apple juice 3 medium cooking apples, cut into wedges Trim any
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Cut a small, lengthwise opening through the roast and stuff it with...Heat oil in the cooker and brown roast on...wine and water. Insert pressure cooker rack and lay...pan juices. Heat until thickened.
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So why aren't you using one? Many people are nervous about using this appliance, but in this comprehensive guide, author Tom Lacalamita teaches you everything you could ever want to know about using a pressure cooker, from how it works, to safety instructions, to general cooking tips and
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2-1/2 to 3-lb. pork shoulder roast 1 tsp. caraway seed, crushed 1/2 tsp. salt 1/2 tsp. black pepper 2 Tbsp. vegetable oil 1 onion, cut into wedges 1 cup water 3/4 cup apple cider OR apple juice 3 medium cooking apples, cut into wedges Trim any visible fat from the meat and pat dry with paper towels.
busycooks.about.com

Spread both sides of each pork chop or the roast with mustard. Sprinkle with seasonings. Heat oil in bottom of pan, and then brown the meat on both sides and also put in the onion slices.
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Pressure Cooker Pork Roast Recipes