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-I made this last week, I couldnt find any recipes I liked so I made one... I put 1 bag of small red beans (soaked overnight) and a can of pork and juices into the crock pot. I added water, 1 pouch of lipton beefy onion soup, season salt, minced onions, teaspoon of garlic, and salt. Let crock for 4

combine the chicken, salsa, cream cheese in a sauce pan. Heat until cream cheese is melted. Put a large spoonful of mixture in tortilla. Roll up and place in a casserole dish sprayed with non stick spray. Cover with shredder cheese and heat in 350 deg oven until hot and bubbly. Great dish!

Saute hamburger and pepper. Put beans , onion, catsup, mustard,...tomato sauce and 1/2 can water. Continue simmering for...Don't let beans get dry.

Cut a pork loin into chunks; pack in jars; add 1 teaspoon salt and 1 teaspoon pepper. Seal. Process in a canner for 3 hours (boiling water bath). All you have to do when serving is heat. This is the way country people preserved their meat before they had freezers!

Recipe(tried): Baked Beans (using canned pork and beans) ...

What's the word on this Korean pig parts grill and soju establishment? ...
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Recipes Using Canned Pork