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A bone-in ham will have less meat per pound than a boneless one. When buying bone-in ham, figure at least 3/4 pound for each person who will be at dinner.
I had a 15 pound semi-boneless ham and therefore cooked it for ~ 2 hrs and 45 minutes. I probably basted it 3 to 4 times while it cooked. It turned out fantastic.
Apr 29, 2002 ... Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a ... 6 -8 lbs half boneless ham or 6 -8 lbs semi boneless ham; 1 (12 ...
Roast. Preheat oven to 325°F; Remove outer wrapper before cooking. Place ham in ½ - 1 inch of water or liquid on bottom of baking pan and cover with lid or ...
Feb 19, 2014 ... How to Bake a Fully-Cooked Semi-Boneless Ham Serve a baked ham at your next family gathering. Photo Credit Brand X Pictures/Brand X ...
Ham, Semi-Boneless, Fully Cooked ... To serve hot: Heat 12 to 15 minutes per pound (about 2 1/2 hours) at 325ºF until ham reaches internal temperature of 140ºF. ... Recipes. Balsamic and Dijon-Glazed Ham · Parmesan Grits with Ham and ...
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Semi Boneless Ham Recipes