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Overcooked pork chops are dry, chewy, tough and just generally unpleasant to gnaw on. The meat's internal temperature -- not its exact cooking time in the oven  ...
everydaylife.globalpost.com
Pork chops cook in a tangy marinade of soy sauce, Worcestershire, and ... This time I increased the oven temp to 375 and decreased the cooking time to about ...
allrecipes.com
Which temperature do you prefer to use? ... Rib chops or shoulder steak is all I ever do in the oven; unless you know someone who raises fat ...
chowhound.chow.com
Pork today is very lean and shouldn't be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of ...
www.porkbeinspired.com
One of the biggest problems that most people have with cooking pork chops ... Let the pork chops sit out for 20 minutes at room temperature before start to cook.
culinaryarts.about.com
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