BARBECUED BEEF SHORT RIBS Yield: 1 Servings 6 lb Beef chuck ribs, cut into -1 rib pieces 1 c Water 3/4 c Soy sauce 2/3 c Dry sherry 1/2 c Packed dark brown sugar 6 ea Cloves garlic, minced 1 tb Ground red pepper 1 tb Fresh grated ginger 2 ts Chinese five spice powder Trim excess fat from ribs. In

Review/Rate this Recipe Save to MyRecipes Rating: Title: Barbecued Beef Short Ribs Yield: 1 Servings Ingredients 6 lb beef chuck

INGREDIENTS: 4 pounds beef short ribs, cut across the bone 1 - 1 1/2 in. thick 2 teaspoons salt 1 teaspoon black pepper, freshly ground 1 cup cider vinegar 1 cup soy sauce 2 quarts water barbecue sauce 1) Season the ribs with salt and pepper. Put them into a large bowl and add the vinegar and soy

Cut ribs into serving-size pieces, and brown evenly on all sides in a large heavy skillet (do not add oil or shortening). Cover and cook over low heat 1 hour. Drain off pan drippings. Combine remaining ingredients, stirring well; pour over ribs in skillet. Cover and continue to cook over low heat

Display and print the recipe for Barbecued Short Ribs of Beef ... Short Ribs of Beef Recipe By : Sylvia Woods Serving Size : 6 Preparation ...

A simple barbecued beef rib recipe starts out in a Dutch Oven and ends up on your grill. While you won't get a lot of authentic smoke flavor you will certainly get some great, tender ribs.