Recipe: Grilled Baby Back Ribs with Mango Ginger Glaze ... Be sure to read through the recipe before starting.

Makes about 8 servings - 3 cups mango juice or nectar - 3 tablespoons minced fresh ginger - 4 cloves garlic, minced - 1 cup dry sherry -1/2 cup oyster sauce - 1 tablespoon ancho chili powder* -¼ cup soy sauce -2 tablespoons brown sugar - 2 teaspoons kosher salt

Make sauce: Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season

Bake at 250 degrees for 30-45 minutes for baby backs and 1 hour to 1 hour 15 minutes for country style ribs. Baste with vinegar mixture halfway through cooking. Drain ribs and discard basting mixture.

." If you know the ditty, you'll be singing it too when you give this clone recipe a go, and slap a few of your own racks on the grill. The secret to the taste is in the sweet sauce, which you'll duplicate here from scratch.

When the coals are well lit and covered with gray ash, place the meat on the side of the grill away from the coals, being careful that none of the meat is directly over the coals. Put the lid on the grill with the vents open one quarter of the way and cook for 20 minutes. Flip the ribs and cook them