Instructions Toss chicken with soy sauce. Set aside. Heat oil in large skillet. Add rice and fry over medium heat, stirring constantly until rice is browned. Add chicken bouillon and chicken mixture. Cover and simmer 15 minutes for until liquid in absorbed. (May add any of the following: diced

Chicken fried rice is one of the dishes you can find in almost every Asian restaurant. It looks like a normal fried rice with chicken, soy sauce, celery, peas, carrots, and most important, rice. It is delicious and is nice to serve with almost anythi

This recipe is a little different than what you are probably used to, but I think you'll like it. INGREDIENTS 1 pound boneless chicken breasts, skinned and cut into 1/4-inch-wide strips 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon salad oil 3 green onions, chopped 1/2 pound

* Note: See the "Chinese Style Rice" recipe which is included in this collection. Cut the onion and bell pepper into 1/4-inch dice. In a small bowl combine the seasoning liquid ingredients. Set aside. Spread the rice in a shallow baking pan and separate grains with a fork. In a deep

In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. Set aside. In large nonstick skillet, heat 1 tablespoon oil. Add eggs; cook, stirring until set but moist. Remove egg to warm plate. Add remaining oil and heat. Add onion and carrot. Stir fry 3 to 4

Add chicken stirring until it turns white (about 2 mins) , move to one side of the wok Now add eggs to the other side of the wok stir again until egg firms up before mixing with the chicken, (this is so the egg remains a separate ingredient and not coating the chicken) and then add the rice and stir