Made this tonight for dinner. Used 1 can of cream of mushroom and one of cream of chicken, and added a bag of frozen mixed vegetables. Kind of bland tasting; would add more salt.

Yes this recipe was easy, but the taste wasn't what I expected. Perhaps more salt was needed and more milk than it called for (?). Although it was "okay", I don't think this will be a keeper for my family.

Easy Chicken and Rice Casserole 1 cup rice, cooked as directed on package 1 jar (4 ounces) chopped pimiento 1 1/2 to 2 cups diced, cooked chicken 4 ounces sauteed mushrooms, or use canned drained mushrooms 1/2 cup blanched slivered or sliced almonds 1 3/4 cup chicken broth 1 1/2 tablespoons flour

Instructions Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your taste: curry, paprika, pepper, etc. whatever you

Instructions Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil

Recipe: Easy Chicken and Rice Casserole Categories: Poultry, Rice, Easy Yield: 4 Servings 4 x Chicken (white or dark) 1 cn Cream of mushroom soup 1 pk Lipton rice and sauce Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n'