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Bring water to a boil. Stir in rice; return to a boil. Reduce heat to low; cover. Simmer until all liquid is absorbed, about 20 minutes. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, heat remaining ingredients over low heat, stirring constantly, until sugar and salt dissolve; do not

According to the USA Rice Council here's how to prepare different varieties of rice. See other cooking instructions below. For best results, always follow package direction. When directions are not available, use this easy method: Combine 1 cup rice, liquid* (see chart below), 1 teaspoon salt

i bought 5kgs of calrose rice and pour into the wooden container . About 2months , inside the rice there is alot of black' bugs'. how to prevent that no bk "bugs"? many thks .
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How to Cook Calrose rice