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Instructions In a large heavy saucepan, bring the water, salt, cinnamon stick and lemon zest to a boil. Reduce the heat to low so that the water barely bubbles and simmer for 5 to 10 minutes. Remove and throw away the lemon zest and cinnamon stick. Bring the water to a boil and stir in rice. Reduce
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Wash rice thoroughly and drain, heat ghee in a heavy based or non stick pan. Once hot add cinnamon sticks,cardamom seeds, cloves, and fry for a minute add the raisins. Once raisins have puffed up add the rice and stir well so all the rice is coated. Add enough water to cook the rice in. Then take
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A recipe for Sweet Rice Zarda - - Ingredients -
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I bought some the other day in an Asian grocery store.looked like it had Vietnamese writning on it. came out verrry gummy and wet I cooked it with a 3-1 ratio of water to rice. can anyone enlighten me about this stuff. what is it mostly used for should I wash it first? thanks BK
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Directions Place the rice in a bowl with 2 c water. Cover the bowl and soak the rice overnight. Thirty minutes to 1 hour before serving, place the rice and whatever water is left into a medium sized pot. Stir in the coconut milk, cover tightly and cook for 20 minutes over low heat. After 10 minutes,
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At the Curry Project we were using the same kitchen as a political meeting for a ... Does anyone have a name and recipe for this sweet rice?
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How to Cook Sweet rice