Ingredients: Prime quality beef, Shiitake mushrooms wiped, Chinese cabbage leaves, Tofu cakes, Long green onions or 8 to, Baby spinach leaves, Recipe sesame sauce (recipe, Finely chopped green onion, Green tea or rice udon, SPICY SESAME SAUCE, White sesame seeds, Chicken stock or chicken, Dark soy

We've created a Pan-Asian version of the classic breakfast sandwich by combining lop chong sausage with nutty rice cakes and the ever-essential fried eggs. What to buy: Lop chong is a Chinese sausage with a hint of sweetness, which is made from dried pork. It can be found at Asian markets, but

Prepare grated coconut to obtain 550 ml/18 fl oz thin coconut milk. Add a pinch of salt. Divide into 2 portions. Mix 1 portion with rice flour and blend into a smooth batter. Boil the other portion for a while with sugar and pandan leaves. Put aside to cool. Discard pandan leaves, then add to batter

Note: Another version of BLUE GLUTINOUS RICE CAKES is PULUT TAI TAI. Follow ingredients and method for PULUT INTI from 1-5 and compress rice into a special wooden tray lined with banana leaf. Press and compact rice solidly. Put weight on cover of tray to get rid of excess moisture. Leave to cool.