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Hugs's Homehearth-Food List Kitchen Recipe ... MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Pot Roast Categories: Yield: 1 ...
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Heat oil in heavy pot. Dredge the roast in a mixture of flour and paprika. Brown the roast on all sides in the hot oil. Remove the roast to a plate, and brown onions, chopped carrot, and celery. Add garlic, and stir for 1 minute. Add the wine to the pot, scraping up any brown bits, and cooking at
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2-1/2 cups water 1-1/2 cups red wine vinegar 2 med onions, sliced 1/2 lemon, sliced 12 whole cloves 6 bay leaves 1 tsp black pepper 1 tbs sugar 1 tbs salt 1/4 tsp ground ginger 1-4 lb beef rump roast 2 tbs cooking oil Gingersnap Gravy: 1/2 cup water 2/3 cup broken gingersnap In large bowl, mix
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POT ROAST 4-5 lb. boneless rump or bottom round roast 1 pkg. Liptons beefy onion (or onion) soup mix 2 c. water 4-6 potatoes 4-6 carrots 1 clove garlic, thinly sliced Cracked pepper to taste Variation: 2 medium onions. Remove as much fat as possible from the roast. Heat Dutch oven to searing
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Ingredients: 2 lb chuck pot roast 1/2 cup Onion, chopped 2 cans beef broth 3 T minced garlic 1 cup red wine 2 Tbsp Worcestershire sauce 2 tsp oregano 2 tsp basil lack pepper to taste 1 tsp liquid smoke Brown pot roast in Dutch oven on stovetop, using some oil if needed. Remove from pan and
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