Lime Begonia Butter: 1/4 cup butter 1 teaspoon grated lime zest 1 teaspoon lime juice Pinch freshly ground pepper 1 tablespoon shredded tuberous begonia petals Salmon: 6 Atlantic salmon fillets (about 6 ounces each) Canola oil Juice of half a lime Salt and freshly ground pepper Garnish; turberous

Add two cups of corn kernels, the coconut milk, the reserved corncobs, the lemon grass stalks, galangal, kaffir lime leaves, and white pepper. Simmer for about 9 minutes. Don't let it reduce much.

Our top-quality, fresh, farm-raised Atlantic salmon portions are carefully cut from prime Atlantic salmon fillets. Never frozen, these firm fillets are deboned, skinned, and ready to prepare as soon as you receive them. The Atlantic salmon's firm yet tender meat makes it very versatile. Bake