Barbequed Salmon 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 4 4-6 oz. salmon steaks Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt, and salt; stir thoroughly. Generously brush both sides of the

Bob's Barbequed Salmon Yield: 4 Servings 4 4-6 oz. salmon steaks -----sauce----- 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 1 ds Hot pepper sauce; (optional) Date: Tue, 21 May 1996 07:29:59 -0700 From: cstarz at teleport

1 sm Sockeye salmon, 4-5 lbs. 1 Lemon -- sliced 1 sl Bacon 1/2 c Light Karo syrup 1 c Ketchup 1 md Onion -- sliced 1/2 ts Salt 1/2 ts Pepper 1/2 ts Garlic powder Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer

4 4-6 oz. salmon steaks -----sauce----- 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 1 ds Hot pepper sauce; (optional) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with

Date: Tue, 21 May 1996 07:29:59 -0700 From: cstarz@teleport.com (Carey Starzinger) Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over

Baste steaks every 3 minutes or so with a mixture of last 5 ingredients. When finished cooking salmon will flake easily with fork. Sprinkle with lemon juice, pepper and garlic powder. Place on serving platter and spoon more barbecue sauce over salmon.