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This recipe makes enough to brine two large salmon fillets." ... smoked it before but this recipe gives such a complex range of flavors ...
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"Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets."
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If your interested in this recipe, print it before going to our secure online product section. ... Freshfish4u.com to explore our recipe ...
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Method Gary's smoker will hold approx. 10 pounds of salmon so this recipe is based on that amount. Into your container place all the brining ingredients and stir well. Cut the salmon fillets into 3" - 4" pieces and place into container and top off with water. Place the top on the
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Brine Recipe for Smoked Salmon