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The following recipe is a very simple dry-brine recipe for smoking salmon and other fish. This is the recipe I almost always use when I smoke my own fish.
www.salmonuniversity.com
This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before ...
www.adfg.alaska.gov
Apr 12, 2013 ... To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, a bit of salt, and some fresh cracked pepper. Smoke the ...
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Get this all-star, easy-to-follow Smoked Salmon recipe from Alton Brown. ... After about two days of brining, using no water, wash, dry and then air-dry and begin ...
www.foodnetwork.com
Brining salmon before smoking it imparts flavor and helps to preserve the fish. Salmon can be brined following two methods - either wet brining or dry brining.
gourmet.lovetoknow.com
Aug 12, 2012 ... This is a recipe for hot smoked salmon, and it works with king salmon, sockeye, pink, chum or ... Take your fish out of the brine and pat it dry.
honest-food.net
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Dry Smoked Salmon Brine