We have a great recipe for making caviar out of fresh salmon eggs. Our kids are in Juneau, and catching lots of salmon, and can make lots of caviar. It freezes and defrosts pretty well, but we want to get something shelf stable. We have been unable to find a protocol for pressure canning. I thought www.food-newsgroups.com |
Title: Canning salmon Categories: Fish, Canning Yield: 1 Servings Salmon Simple but you DO need a pressure canner - do NOT can ANY flesh without a pressure canner. I reccomend the dead weight type. You probably know what I'm about to say but since this is echoed pretty far and wide I will thcbbs.com |
Instructions Simple but you DO need a pressure canner - do NOT can ANY flesh without a pressure canner. I reccomend the dead weight type. You probably know what I'm about to say but since this is echoed pretty far and wide I will reiterate a few basic concepts. Bear with me. Canning of flesh is recipes.chef2chef.net |
