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4 salmon fillets 1 cup Wing Wong teriyaki sauce with sherry 2 cups vegetables, cut julienne style (carrots, zucchini, green onions) 1 tablespoon vegetable oil Preparation Instructions: Place salmon fillets in rectangular pan. Pour teriyaki sauce over fish. Cover, bake at 400 degrees 10 to 15 minutes

Title: Teriyaki salmon Categories: Try it, Seafood, Main dish Yield: 4 Servings MMMMM-----------------TAMALES WORLD TOUR #WT1A04---------------------- 1 3/4 lb Boned salmon fillet, with Skin, or steaks about 3/4 Inch Thick Marinade: 3 tb Soy sauce 1 tb Sake, or dry sherry 1 tb Mirin 1 ts Fresh

This is the best salmon recipe! It is my Mom's creation and it is everyone's favorite dish. The best part is that it is ridiculously quick to make and no advanced preparation is required. Sides: Rice and green beans Wine: Gewürztraminer Tips: You can use either salmon fillets or salmon

A recipe for Sesame teriyaki Salmon - - Ingredients -

Pineapple teriyaki salmon (from quack's recipe box) You can round out the meal with sautéed haricots verts and quick-cooking couscous. Source: cookinglight.com Serves 4 people