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Crush the cookies into small pieces. Add softened butter and mix well. Then add cacao and mix. Then add condensed milk and mix everything well. Place the resulted mix on a food plastic, form the sausages and place in the freezer for 3-4 hours. Cut the finished sausages into slices.
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"I have made this several times for guest's of mine, and they have all loved it. It's a great Italian dish that doesn't require a lot of work."
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This was delicious! Thanks to comments by others: I cooked the sausage for 20 minutes, In the sauce: I cut the brown sugar to 1/4 cup and added 1 garlic clove to the sauce. Added sauteed cabbage to the sausage and then covered with sauce, and baked. I served it over mashed potatoes. YUM!
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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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If you think that this recipe is published with violation of your copyright, please, contact us , and this will be addressed immediately. Please, read more about copyright law as applied to recipes.
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How to Cook Sweet Sausage

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