Recipes
This is your mini-cookbook for How to Make English Sausages. You may also be interested in these other popular Sausage recipes:
Top Recipes:

Instructions Wash the sausage casings thoroughly inside and out in running water, making sure they do not escape down the drain! Fill with tepid water, and leave to soak in the sink while preparing the sausage meat. Cut all the meat into 1" cubes, so that it can be minced. With the coarse blade
recipes.chef2chef.net

Instructions Wash the sausage casings thoroughly inside and out in running water, making sure they do not escape down the drain! Fill with tepid water, and leave to soak in the sink while preparing the sausage meat. Cut all the meat into 1" cubes, so that it can be minced. With the coarse blade
recipes.chef2chef.net

1 lb pork, not too lean 1 lb lean veal 1 lb beef suet 1/2 lb grated bread half a lemon a nutmeg 6 sage leaves 1 tsp pepper 2 tsp salt a little thyme, savory and marjoram Remove all skin and gristle from the meat and suet and put all through the mincer or chop finely. Grate the bread and add it to
www.recipecottage.com

Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked. from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS Posted to MM-Recipes Digest V4 #6 by "Rfm"
www.bigoven.com
Our Top Video Recipes:

How to Make English Sausages