Recipes
This is your mini-cookbook for How to Make German Sausage. You may also be interested in these other popular Sausage recipes:
Top Recipes:

50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1 3/4 c Salt (sack salt, not Iodized) 3 oz Morton quick cure 3 oz Black pepper 2 oz Garlic powder (fresh garlic* Is best) 1. Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to
www.gourmet.org

Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic.
freegroups.net

Display and print the recipe for German Sausage
www.icookclub.com

Instructions Saute onion in heated butter or oil in a medium-sized saucepan until tender. Add sauerkraut and saute, stirring with a fork, 5 minutes. Mix in beer, celery seed, salt, and pepper. Cook slowly, covered, 25 minutes. Add green pepper 5 minutes before cooking is finished. Spread toasted
recipes.chef2chef.net
Our Top Video Recipes:

How to Make German Sausage