TURKEY SAUSAGE Yield: 6 Servings 1/4 c Brandy 1 tb Chopped fresh thyme; -OR- 1 ts -Dried thyme 1/2 ts Ground cloves 1/4 c Finely minced onion 1/2 ts Ground white pepper 1/2 ts Salt 4 oz Bacon 1 1/2 lb Ground turkey; see NOTE 6 Egg whites 2 Feet sausage casings NOTE: For this sausage, the turkey

Lowfat Turkey Sausage Stew Makes: 8 servings Ingredients: a.. 1-1/4 pounds lowfat turkey sausage, cut into 1-inch pieces b.. 1-1/2 pounds sauerkraut, drained c.. 2-1/4 apples, peeled, cored and cut into rings d.. 3/4 onion, sliced into rings e.. 2 pounds red potatoes, quartered f.. 1-1/2 cups

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape into the bowl of a food

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Directions Following the manufacturer's directions, light the smoker, cover and allow the heat and smoke to accumulate. In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground. Transfer to a mixing bowl and add the remaining ingredients, mixing

Instructions Spray 9 x 13-inch dish with Pam. Trim crust from bread. Place crusts in blender and blend until crumbled. Place bread over bottom of dish. Brown sausage and drain. Layer over bread. Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25