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Combine all ingredients except pork & mix thoroughly. Pour over pork & mix. Refrigerate for 2 days & mix occasionally.

A recipe for Portuguese Sausage - - Ingredients -

The best of the Portuguese chouricos come from Lamego and the mountainous Chaves with its chestnut forests, across the frontier from the EXTREMADURA, where the Spanish make many of the best of their very similar CHORIZOS Of the two best-known types of chourico, LINGUICA contains finely chopped or

Directions In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 or 4 minutes. Stir in potatoes and cook, stirring constantly, 3 or 4 minutes more. Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are real mushy. Meanwhile, in

Preheat oven to 450 degrees. Butterfly fish from the back and debone. Clean fish as usual; wash thoroughly and pat dry. Salt and pepper fish to taste. Combine Portuguese sausage slices, onion whites, garlic and ginger. Stuff in cavity of fish and using needle and thread, sew to close (optional).

There is a variation on this recipe for every home in Portugal, as well as for the homes of the many descendants of Portuguese fishermen living in New England. If linguica (a Portuguese sausage highly seasoned with garlic) isn't available in your area, use Spanish-style chorizo or Italian
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Portuguese Sausage Recipe