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Mix together flour, margarine and water to form soft dough ball. Roll on floured surface. Cut into strips, 6 x 3 inches long. Season sausage meat if using unseasoned meat, and roll into small ovals. Place each in one pastry strip. Roll up, seal with water. Place on greased cookie sheet, seam side
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1. Preheat the oven to 400 degrees F (200 degrees C). 2. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square.
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The recipe is ok. It was too bland for my family's tastes although I will make it again but it will definitely be jazzed up for spices and flavor. I would definitely recommend pre-cooking the sausage before putting in the oven and cooking the pastries on a silpat to avoid blackening the
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"I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too."
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Make an egg wash by mixing the beaten egg with ¼ cup water. Cut the puff pastry into rectangular sections about 4½" - 5" long by 3" wide. Season the sausage meat with salt, pepper and any herbs or spices you like (if using unseasoned meat) and roll a good, heaping
www.seabrite.com

Sausage Rolls by Jo' Pratt from Nation's Favorite Food Makes 10 rolls Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 375g/13oz bought ready-rolled puff pastry about 2 tbsp either chutney of your choice, cranberry sauce, mustard, pickle, apple sauce, pesto,
www.mycookingblog.com
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Recipe for English Sausage Rolls