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RAISIN-SAUSAGE STUFFING Yield: 12 Servings 6 c Toasted bread cubes 1 c Raisins 1 lb Pork sausage 2 c Chopped celery 1 c Chopped onion 1/4 c Brown sugar, packed 1 ts Grated lemon peel 2 ts Salt Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most
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Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. ... Rate this recipe ...
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Review/Rate this Recipe Save to MyRecipes Rating: Title: Raisin-Sausage Stuffing Yield: 12 Servings Ingredients 6 c toasted bread
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Sausage Raisin Stuffing