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VENISON BREAKFAST SAUSAGE 3 lbs. ground venison 1 lb. ground lean pork 1 sm. pkg. sausage seasoning 1/8 tsp. pepper 1/4 c. finely chopped onion 1 tsp. cajun seasoning, if desired Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.
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more recipes like: Bulk Venison Breakfast Sausage "My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."
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Nada bit of pork fat in this sausage. It's all lean venison, seasoned with spice and a little something that tastes like fat, but ain't like fat. It's no-fat butter buds.
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This is a really nice recipe for breakfast sausage. Very simple and really tasty. It's best if you trim all the fat off of the venison before it's ground. Some venison suet has a strong flavor that just doesn't agree with some people. For this breakfast of champions recipe, you need...
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1. Grind i above; or mix well. 2. Shape into thin patties and fry until browned and done. 3. Makes 1 1/2 pound sausage. 4. Can also be frozen uncooked.
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Venison Breakfast Sausage Recipe