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VENISON BREAKFAST SAUSAGE 3 lbs. ground venison 1 lb. ground lean pork 1 sm. pkg. sausage seasoning 1/8 tsp. pepper 1/4 c. finely chopped onion 1 tsp. cajun seasoning, if desired Make into 1/2 pound loaves. Set overnight. Ready to fry for your breakfast.

more recipes like: Bulk Venison Breakfast Sausage "My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store."

Nada bit of pork fat in this sausage. It's all lean venison, seasoned with spice and a little something that tastes like fat, but ain't like fat. It's no-fat butter buds.

This is a really nice recipe for breakfast sausage. Very simple and really tasty. It's best if you trim all the fat off of the venison before it's ground. Some venison suet has a strong flavor that just doesn't agree with some people. For this breakfast of champions recipe, you need...

1. Grind i above; or mix well. 2. Shape into thin patties and fry until browned and done. 3. Makes 1 1/2 pound sausage. 4. Can also be frozen uncooked.
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Venison Breakfast Sausage Recipe