Soak wooden skewers in water for an hour before using. Combine vinegar, oil, and black pepper in a medium bowl. Add scallops to mixture and toss to coat. Cover and allow to sit for 5 to 10 minutes at room temperature. Preheat grill for medium-high heat. Cut bacon into thirds. Wrap a piece of bacon

2. Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.

Method for "Asian Style Grilled Scallops Wrapped In Bacon" In a bowl, combine the soy sauce, Mirin, chili sauce, ginger, garlic, sugar and oil. Add scallops and toss well. Set aside to marinate for 1/2 hour under refrigeration. Cook the bacon until lightly browned but only about half

Preparation: In medium bowl, combine lemon juice, olive oil, pepper, garlic, and thyme leaves. Cut scallops in half and add to bowl; cover and refrigerate while preparing rest of recipe. Trim mushrooms and set aside. In large skillet, partially cook bacon until fat is rendered but meat is still

2 Tbsp. lemon juice 1 Tbsp. olive oil 1/4 tsp. ground white pepper 2 cloves garlic, minced 1/4 tsp. dried thyme leaves 12 sea scallops, thawed if drained, patted dry 8 large mushrooms, cleaned 8 slices bacon, cut into thirds widthwise 2 lemons, each cut into 6 wedges, seeds removed In medium bowl,

These lemony appetizers are easy to make and terribly addictive. Blanching the bacon ahead of time allows it to cook thoroughly on the grill - without overcooking the scallops. Lime juice also makes for a great appetizer in place of the lemon juice if desired.