recipe reviews for: BBQ Steak "Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin."

recipe reviews for: BBQ Steak "Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin."

Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.

The secret is the dry rub

The marinated beef is great cooked on the BBQ or if you marinate beef strips instead it makes a great flavoured stir fry. I have also marinated a piece of beef roast and baked in the oven - turned out fantastic! There is enough marinade to marinate up to a kilogram of steak. I make up this amount of

Instructions Clean and rinse the turtle well. Cut into steaks 1/2- to 3/4-inch in thickness. Squeeze the lime juice into a 9- by 12-inch baking dish. Rub the cut lime into the steak, "you should get the oil of the peel into the steak". Rub the steaks with cut garlic clove, lightly sprinkle