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Review/Rate this Recipe Save to MyRecipes Rating: Title: Beef Manhattan Yield: 2 Servings Ingredients 1 c Crock Pot Roast

Where are they in New York??

We've been disappointed so far. We went to Sweet 'n Tart when it was still open on Mott St., and the dish tasted strange, which was odd, because I had had really good Orange Flavor Prawns and Orange Flavor Chicken there. Our trip to Wu Liang Ye on 48 St. was such a failure that I haven't

Mix meat, crumbs, onion, eggs, parsley, and salt. Shape into 1-inch meatballs. Heat oven to 350 degrees. Brown meatballs in margarine in a large skillet on medium heat; drain. Place in a 13 x 9 inch baking dish. Stir preserves and barbecue sauce together; pour over meatballs. Bake 30 min., stirring

Source: Southern U.S. Cuisine 1 lb ground beef 1 lb. mild pork sausage (or use all beef) 2 c. soft bread crumbs or 1 1/2 c. oatmeal 2 eggs 1/2 c. chopped onion 2 tbsp. parsley 2 tsp. salt 1/2 tsp. garlic salt Sauce: 1 (12 oz) jar apricot preserves 1/2 c. barbecue sauce Mix first 8 ingredients

Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start. Add 1/2 sauce and oats and continue to mix well. Form your loaf and put the remaining
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Beef Manhattan Recipe