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One of our most tasty meat recipe is beef pot roast (pressure cooker) . Below you will find the materials, ingredients, preparation tips and cooking method for beef pot roast (pressure cooker). You will love the quick and easy way to prepare a beef pot roast (pressure cooker). Be sure to inform us
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* Exported from MasterCook * Beef Pot Roast (Pressure Cooker) Recipe By : joanm@iname.com Serving Size : 6 Preparation Time :0:00 Categories : Beef Pressure Cooker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds boneless brisket of beef
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Instructions Combine garlic salt, mustard and pepper; rub into roast. Heat pressure cooker. Add shortening; brown roast well on all sides. Combine water, soy sauce, honey, vinegar, celery seed and ginger; pour over meat. Close cover tightly. Place pressure regulator on vent pipe. Cook 40 min. Let
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Place 2 tablespoons of cooking oil in the pressure cooker and heat. Season the beef pot roast with salt, pepper and onion powder. Brown the pot roast on both sides in the hot oil. Add 2 1/2 cups of water and the envelope of onion soup mix. Place the lid on the pressure cooker and turn the heat up
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Pressure Cooker Beef Pot Roast Ingredient 4 quart 6 to 8 quart Fat or Suet 3 tablespoons 6 tablespoons Pounds beef pot roast 2 pounds 4 pounds Salt 1 1/2 teaspoons 1 tablespoon Pepper 1/4 teaspoon 1/2 teaspoon Onion, medium sliced 2 4 Bay leaf 1 2 Water 1 cup 1 1/4 cup FOR GRAVY: Flour 2 tablespoons
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Brown the beef and onion in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat.
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Beef Roast Pressure Cooker Recipes