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Yemenite Stewed Beef Shank (Hor'i) Sevings:4 servings 3 pounds beef fore shanks with the bones 3 medium onions, peeled and cut into quarters 8 cloves of garlic 2 cups tomatoes, peeled and chopped 2 teaspoons Hawayij 1 hot chili fresh ground black pepper salt Instruct butcher to cross cut the
cyan.scarydevil.com

Directions In slow-cooking pot, combine beef with water, onion, celery, carrot, salt and parsley. Place bay leaf, peppercorns, thyme and garlic in center of cheesecloth. Pull up on each corner, forming a bag and tie. Drop in pot with meat. Cover and cook on low 6 to 8 hours, or until meat is tender.
recipes.recipeland.com

Beef Shank Soup soups 1 x no ingredients 1 lb beef shanks 8 c water 1 ea onion -- chopped 1/2 c celery -- chopped 1 ea carrot -- chopped 1 1/2 ts salt 2 TB parsley -- finely chopped 1 ea bay leaf 4 whole peppercorns 1 clove garlic -- cut in half 1/4 ts dried thyme : cheesecloth - about 4" :
www.allchefsrecipes.com

A dish truly fit for a Moghul Emperor. As served at the Taj Palace, Delhi, India. Ingredients: Lamb Shanks, Tomato puree, Red pepper puree, Fennel seed, Onions, garlic, Lamb Stock, kosher salt, Black pepper, Cous Cous, Cherry tomatoes, ...
www.bigoven.com

Yemenite Stewed Beef Shank (Hor'i) Sevings:4 servings 3 pounds beef fore shanks with the bones 3 medium onions, peeled and cut into quarters 8 cloves of garlic 2 cups tomatoes, peeled and chopped 2 teaspoons Hawayij 1 hot chili fresh ground black pepper salt Instruct butcher to cross cut the
www.recipecottage.com

Veal shanks are sooo expensive per pound in my neck of the woods. So, I use beef shanks instead. Just be sure to use ones that are well-marbled and not cut too thick. One inch is perfect.
www.epicurious.com
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Beef Shank Recipe