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Heat the oil in wok or frying pan, and stir fry the tripe over medium heat for about 10 minutes, or until it is brown and somewhat crisp. Pour a little bit of sweet soy sauce.

Wash beef tripe well and then cook it in water for about an hour, or until it softens. Cut the tripe into 2-inch squares, and set it aside Grind the garlic, coriander and salt into a paste. Mix paste with the tripe squares and let it stand for approximately 30 minutes. Heat the oil in wok or frying

1¼ lb. beef tripe, cleaned and washed well ½ lb. beef, boiled in 5 cups water until tender and cut in ¼-inch cubes (optional) 12 cups water 4 cups beef broth 1 inch ginger root, peeled and sliced lengthwise 4 cloves garlic, peeled and sliced 1 Tbs. distilled white vinegar 6 oz.

Beef Tripe Recipes Cooking tripe is a breeze with these two simple homemade tripe recipes. How to Boil Tripe Wash the beef tripe well in warm water, and trim it lovely, taking off all the fat. Cut into small pieces, and put it on to boil five hours prior to dinner in water enough to cover it very

SERVES 4 TO 6 1 cup plus 1 tablespoon CHINESE WHITE RICE VINEGAR 2 1/2 pounds BEEF HONEYCOMB TRIPE KOSHER SALT Fresly ground BLACK PEPPER 1/4 cup SAMBAL TERASI 1 tablespoon CHILI AND GARLIC SAUCE 2 tablespoons TOMATO PASTE 10 cups BASIC BEEF STOCK 3 large GARLIC CLOVES, crushed and peeled 1 ounce

Place all ingredients in a pot and bring to a boil. Cool, then...pork, short ribs of beef , chicken wings, beef tripe , pork tripe and...should thus remain very clear.
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Beef Tripe Recipes