1. Heat the oil in a pan and fry the onions gently for 5 minutes until soft and lightly coloured. Add the carrots and potatoes and fry gently, stirring, for a further 3 minutes.

At this point, you already have a basic Corned Beef Dinner. But we like Reuben Sandwiches better, so we usualy carve up about 2/3 of the Corned Beef for that. Strain all of the broth into a stock pan, and set veggies aside for later. ( no need to cook them again! ) Taste broth to make sure it is not

In a blender, process parsley with water until pureed; reserve in refrigerator in covered container at least 1 hour and up to 2 days. In a large pot, place leeks, onions, apples and 2 cups broth. Cook, covered, on medium-low heat for 50 minutes. Let stand to cool slightly. Puree in food processor or

In large pot, cook leeks and onions in two-thirds the oil/butter until soft and translucent. Add sliced Idaho potatoes and continue cooking until potatoes are partially cooked. Add broth and cook until potatoes are very soft.

A recipe for Corned Beef Lentil Soup - - Ingredients -

One of our most tasty other soup recipe is colcannon and corned beef soup . Below you will find the materials, ingredients, preparation tips and cooking method for colcannon and corned beef soup. You will love the quick and easy way to prepare a colcannon and corned beef soup. Be sure to inform us