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Prepare Charcoal Briquettes: Heat approximately 30 briquettes; let burn for 20 minutes until charcoal turns gray. Add 2 to 3 tablespoons of olive oil to a 12 or 14 quart Dutch Oven pot, place over 15 - 20 warm briquettes. Let Dutch Oven heat through, add beef cubes-sauté until beef cubes are
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Prepare Charcoal Briquettes: Heat approximately 30 briquettes; let burn for 20 minutes until charcoal turns gray. Add 2 to 3 tablespoons of olive oil to a 12 or 14 quart Dutch Oven pot, place over 15 - 20 warm briquettes. Let Dutch Oven heat through, add beef cubes-sauté until beef cubes are
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Pre-heat oven to 300 F. In a large Dutch oven with ovenproof handles, heat the vegetable oil over medium-high heat. Add beef to the Dutch oven and brown well, stirring often. If your Dutch oven is rather small, do this in batches rather than trying to brown all the beef at once. Return all beef to
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Pour 1/2 cup of water into dutch oven. Add beef cubes and cook covered for 20 to 30 minutes, stirring every few minutes. Add rest of water and heat to boiling. Cut carrots and potatoes into cubes and add to beef. Add salt and pepper. Cook for 20 minutes or until carrots and potatoes are soft.
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Dutch Oven Beef Stew Recipe