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2 lbs elk steak, 1 inch thick, cut into serving pieces 2 Tbls. butter 4 Tbls. flour 1 15oz. can cream of mushroom soup 2 soup cans of water 1 cup celery, diced 1/2 onion, diced 1 clove of garlic, diced 1 small can of sliced mushrooms or 4 oz. fresh, sliced dash of salt and pepper

Elk Steak Recipe Ingredients 1 and ½ pounds elk steaks 2-3 onions (large) cut in half-rings 4 ounce can of mushrooms, undrained 1 can cream of mushroom soup 1 package frozen broccoli or peas ¼ cup water or sherry 1 and ½ tablespoons oil dash of salt and pepper (to taste)

Dredge elk steak in flour; shake of excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. Cover and bake at 350 degrees F. for 1 1/2 hours or until cooked to desired tenderness. If desired, place cheese

Brown Elk in Bacon fat. Add enough water to cover steak. At this point, add soup. Simmer 1 - 1/2 hours or until tender. Add water if needed during cooking. An electric skillet may be used for this recipe at 350 degrees F.

Instructions Cut the sirloin into strips. Heat olive oil in a skillet, add garlic, soy sauce, onion, and elk. Saute until browned. Add remaining ingredients and simmer, covered until vegetables are tender, stirring occasionally. Steamed wild rice, scallop potatoes, fresh green salad are excellent

Very flavorful steak. This is supurb with mashed potatoes.
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