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Working with a Ground Beef Jerky Recipe is a slightly different process than making whole muscle jerky. Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef. Drying is a more delicate matter also because the ground beef has a tendency to fall through large openings.

Try this less expensive version of beef jerky made with ground beef or substitute ground turkey for the beef. This jerky may be made in a dehydrator or in your oven.

I made some ground beef jerky yesterday. I took some top round steaks and ground it up using an 1/8" plate size in my VillaWare grinder. I ended up with 3 lbs. of raw meat after trimming and grinding. I used 3 seafood racks, and 2 regular racks in my smokette. I don't have the 5 slot rack

Mix all ingredients except the barbecue sauce and liquid smoke. Drip these two on last and mix well. Place meat in foil-lined cake pan. Freeze 3-4 hours. Then slice into thin strips, place on cookie sheets and bake at 200 degrees until dry. Place on paper towels to absorb grease. Note : You can also

Marinate in: 1 c....onion powder 1/4 tsp. ground red pepper 1 tsp....together, then pour over beef strips. Marinate 18 drying process. The jerky should be slightly flexible, in a cool area.

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. ...
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Ground Beef Jerky Recipes