 | Kent wrote: > I have searched Google for the following, and don't have an answer. > How long, and at what temp. do you cook beef ribs. Do you start at a higher > direct > temp. to brown and seal in, and then cook at 250F for X hours? If so how > long for each. > Do you use wet www.food-newsgroups.com |
 | Arrange beef ribs on rack in baking pan. Sauté onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. www.massrecipes.com |
 | A recipe for Barbequed Beef Ribs - - Ingredients - www.massrecipes.com |
Barbecued Beef Ribs recipe: www.bigoven.com |
 | Directions: Rinse and pat dry the ribs. Rub the garlic, salt and pepper onto the ribs and let stand for 30 minutes. To make the sauce, in a saucepan, brown the bacon and onions together over medium heat. Add the pepper flakes and saut? for 1 minute. Add the vinegar, brown sugar, worcestershire www.bigoven.com |
 | If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325 oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your www.recipezaar.com |
