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... does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington. ... often ask for this winning recipe and are surprised at ...
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So delicious for such a quick recipe! The steaks came out wonderfully tender ...
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Beef Tenderloin Steaks with Spiced Raisins, Pear Chutney Beef Tenderloin Steaks with Spiced Raisins, Pear Chutney - serves 4 4 beef tenderloin steaks, cut 1 inch thick 1/2 tsp cracked black pepper 1/4 tsp salt Spiced Pear Chutney: 2 large ripe pears, cut into 1/2-inch pieces 1 small onion, chopped
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Beef Tenderloin Steaks with Smoky Bacon Bourbon Sauce 1 1/2 cups dry red wine 3 cloves garlic, chopped 1 3/4 cups canned beef broth 1 1/4 cups canned low salt chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig 8 ounces bacon, cut into 1/4 inch pieces 1 tablespoon all purpose
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3 ounces fresh mushrooms, finely chopped 6 tablespoons shallots minced 2 cloves garlic, minced 2 tablespoons Extra-virgin olive oil salt and pepper to taste 2 teaspoons fresh thyme In skillet over medium high heat sauté mushrooms, shallots and garlic in olive oil for 5 minutes or until all
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Instructions Mix water and mushrooms in large bowl. Let stand 30 minutes. Drain, reserving 1 cup liquid. Finely chop half of mushrooms. Slice remaining mushrooms. Heat 4 teaspoons oil in medium skillet over medium heat. Add 2 tablespoons shallots and saute 1 minute. Add chopped mushrooms; saute 5
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How to Cook Beef Tenderloin Steaks