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Extremely tender. Even your pickiest eaters will love these! Ingredients: all-purpose flour, Salt, pepper, Beef ribs, butter, onion, beef broth, red wine vinegar, brown sugar, Chili sauce, ketchup, garlic, chili powder, ...
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In large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs.
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4 lbs. boneless beef ribs or beef brisket cooking oil, as needed 2 1/2 c. ketchup 1/2 c. water 1/2 c. Worcestershire sauce 1/3 c. packed brown sugar 1/4 c. Liquid Smoke flavoring 1/4 c. instant coffee granules 2 T. dry mustard 4 tsp. celery seed 4 cloves garlic, minced In a large pot brown ribs,
www.massrecipes.com

Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is ...
www.cooks.com

This boneless beef roast is marinated in...meat (meat continues to cook after it is out...1/2 times the ingredients, cooking time: 2 1/2 hours....hours. Oven temperature: 300 degrees.
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add beef broth, onions, paprika worcestershire sauce and seasoning, place all in a slow cooker on high for one hour, reduce heat to med and cook for two more hours.
www.grouprecipes.com
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How to Cook Boneless Beef Ribs