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Two hours before serving remove the meat from the refrigerator. Once the meat is at room temperature give it a coat of olive oil. On a medium grill cook the meat for approximately 10 minutes on each side for medium-rare or to an internal temperature of 140º F. Place the meat off the fire but in
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Rub 1/2 cup of seasoning per 10 lbs. meat. Rub and massage seasoning in with soy sauce after all wet, work the seasoning in very well! Keep adding more seasoning until you have the amount needed. Place in refrigerator and let seasoning soak into meat for 24 hours before cooking. Make 1" thick
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Directions: In a large bowl, create the prime rib marinade by combining the soy sauce, sherry, garlic, ginger, thyme, parsley, salt and pepper. Place the roast into the prime rib marinade and allow to set for 2-4 hours. Preheat the oven to 350 degrees. Place the prime rib roast into the oven for
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To cook steak under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, until medium doneness (160°F).
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1. Place the sirloin prime rib roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour. 2.
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For your best tasting meat anywhere in the U.S. "GUARANTEED FRESH" Omaha Steaks Seafood Steaks You'll fall hook, line and sinker for our tempting "Steaks from the Sea". Thick and firm enough for grilling, you'll love the ocean-fresh flavor and flaky texture of our
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How to Cook Prime Rib Steak