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Cut bologna into 1/2in. to 1in. chunks, or to desired size.Divide equally between the 2 jars. Fill both jars with water to half inch from top. pour water in measuring cup-- this will tell you how much vinegar you will need. Add pepper flakes to jars, add vinegar. Heat in microwave uncovered till
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Helmbold's Famous Franks When you think of hot dogs, sausages, and wursts, the countries that usually come to mind are Germany or Austria. After all, frankfurters were named after Frankfurt, Germany, where it is said they were first made during the Middle Ages. But you don't have to travel
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Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side toward meat. Refrigerate 24 hours. With fork or round toothpick, prick holes through the aluminum foil on bottom of logs. Place on rack in baking pan covered on
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2 lbs. extra lean hamburger (can use all or part venison) 2 tbsp. Morton's Tender-quick 1 c. water 2 tbsp. liquid smoke Pinch of salt Pepper if desired 1/8 tsp. garlic powder 1/4 tsp. onion powder
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A recipe for Beef Bologna containing hamburger meat (I use extra lean) Morton Tender Quick salt garlic powder water pepper (coarse ground) liquid smoke onion powder
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How to Make Beef Bologna