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Cut liver into small strips. Melt 1 T butter in frying pan. Brown liver pieces on all sides. Add 1 cup port, oregano and onion to pan. Simmer on low for 15 min. or until thoroughly cooked. Cut remaining butter into small pieces. Place 1/4 liver and juices and butter in blender or food processor.
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Cut liver into small strips. Melt 1 T butter in frying pan. Brown liver pieces on all sides. Add 1 cup port, oregano and onion to pan. Simmer on low for 15 min. or until thoroughly cooked. Cut remaining butter into small pieces. Place 1/4 liver and juices and butter in blender or food processor.
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Soften gelatin in 1/2 cup cold broth. Heat remaining broth, add gelatin mixture and stir until dissolved; remove from heat. Stir sausage until soft ...
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About 2 hours before...to hold securely. Brush beef with 1 tablespoon melted...for decoration. 5. Spread pate evenly over tenderloin; top...until sauce boils and thickens.
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2 thick beef filet medallions or filet mignon (+- 3 cm.) 4 strips of bacon salt and pepper 1 sm. tin of fine goose liver pâté (foie gras) 1 recipe
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How to Make Beef Liver Pate