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I cut the marinade in half because I had just two steaks. I used a bunch of .... He was concerned that it might be dry or tough and said it tasted even better.
allrecipes.com
Cutting the meat into thin slices will marinate them more evenly. Slicing steak prior to cooking greatly increases the chance that it'll become tough and dry.
www.wikihow.com
"The ingredients that break down the connective tissue in the meat must be able to penetrate all the way through the cut. Cooks should prepare the marinade the  ...
www.sheknows.com
I've also heard that beer makes a good marinade,I got this recipe from a ... I like to use Stubbs Beef or pork marinade for tough meat I usually ...
askville.amazon.com
There is a commonly held belief that soaking a tough cut of meat in a marinade will make it tender. Sadly, this just isn't true much of the time. While some ...
www.finecooking.com
Aug 28, 2007 ... The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. ... YOU try drawing with a laptop touch-pad and a glass of bourbon on the rocks. ...... And also the recipes rock – will definitely give this a try!
www.steamykitchen.com
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Marinade Recipe for Tough Beef Stea...