Beef And Broccoli 3/4 lb. boneless beef sirloin or top round steak, 3/4" thick 2 Tbs. vegetable oil 2 cups broccoli flowerets 1 medium onion, cut into wedges 1/8 tsp. garlic powder or 1 clove garlic, minced 1 can cream of broccoli soup 1/4 cup water 1 Tbs. soy sauce Slice beef across the grain

1 lb. round steak 2 Tbs. cornstarch 14 oz. can beef broth 1 Tbs. brown sugar 1 Tbs. soy sauce 1/4 tsp. garlic powder 1/4 tsp. ground ginger 4 cup broccoli, fresh flowerets 4 cups rice Slice beef into very thin strips. Mix cornstarch with half of the broth, sugar and soy sauce and stir until smooth.

1. Slice beef into very thin strips. 2. In skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate. 3. Add soup, soy, vinegar, garlic, and pepper. Heat to a boil. Add broccoli and cook over medium heat until tender-crisp, stirring occasionally. Serve over

*(Flank steak, top sirloin, or tenderloin), sliced across grain into thin s **(combine all marinade ingredients in a bowl) ***(combine all seasoning sauce ingredients in a cup) Thoroughly mix beef with marinade and marinate for 30 minutes. Heat wok over highest heat, when hot, swirl in 2 Tblsp

Cut broccoli flowerets into 1 1/2 "pieces. Peel stems, cut into 1/4 "thick slices. In non stick skillet bring to boil 1/2 "of water over medium high heat. Add broccoli and cook uncovered until tender, about 3 minutes. Drain and set aside. Wipe skillet dry. Trim steaks and cut into

In a wok or large skillet, heat oil over medium-high heat and stir-fry round steak. When browned, remove meat and set aside.