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1. Cut large roasts into smaller sized roasts to achieve the correct size for desired number of servings. Cut and tie into evenly shaped roasts 2. Season buffalo and sear in hot pan with canola oil 3. Place roast on rack in roasting pan and put in oven at 130c (270f). Cook untill internal

This is actually a good recipe for any beef roast, but I especially like a Sirloin Tip Roast.
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Recipe for Sirloin Roast