Steak Marinade Posted by bettyboop50 April 26, 2001 Enough to marinate a 1 or 2 pound steak. 1/3 cup red wine vinegar 1 tablespoon oil 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon Trader Joe's barbecue seasoning or your choice Dash of freshly ground pepper Place all

Marla's Magic Steak Marinade-Sauce Posted by Cookin'Mom 8/7/2001 6:21 pm Source: Posted by Marla - August 7, 2001, 7:17 am This marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator. 1 (20 ounce)

"A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH

Steak Marinade recipe from our free barbecue sauce recipes collection ... Use Copyright 2000-2008 Recipe Goldmineâ&dbquo;¢ - ALL RIGHTS RESERVED ...

Start with a saucepan. Mix the Guiness Stout, the Jack Daniels & the oil. Add the Worcestershire & tabasco sauce. Bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey. Mix well, turn off heat, and allow to cool to room temp. Use immediately or store in a glass