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Steak Tenderizer 1/2 cup catsup 2 cups water 1/4 cup lemon juice 1/4 cup dark vinegar 1 cup vegetable oil 3 tablespoons soy sauce 2 tablespoons prepared mustard 1 teaspoon coarse black pepper 1 teaspoon garlic salt 1/2 teaspoon Durkee smoked salt 1 large onion, cut into wedges Combine ingredients;
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Remove stems from spices. Finely chop Tarragon, Rosemary, Chives, and Garlic into equal amounts. Mix chopped spices in small bowl, adding Honey, salt and pepper. Put 1/2 of spice mixture into a 1 gallon zip lock bag. Add Bay leaves, and the whole bottle of wine. Save 1/2 of spice mixture to put on
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STEAK OR ROAST MARINADE AND TENDERIZER 2 teaspoons unseasoned meat tenderizer 2 teaspoons minced onion 2 teaspoons thyme 2 teaspoons marjoram 1 bay leaf, crumbled 1 cup red wine vinegar ½ cup salad oil 3 tablespoons lemon juice or Real Lemon ¼ cup peppercorns, crushed Pierce meat and
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Thanks for the suggestions for cooking flank steak. Prior to marinating, I used my meat tenderizer--the gizmo with about 40 sharp blades that you slam into the meat a bunch of times. I had picked it up at an estate sale a few months ago, but had forgotten about it. Anyway, the flank steak was
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Steak Tenderizer Recipe