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Beef Salt Beef 2.7kg / 6lb Beef brisket, lean 285g / 10oz Coarse salt 60g / 4tbs Soft brown sugar 30g / 2tbs Black peppercorns, coarsely crushed 15g / 1tbs Coriander seeds, coarsely crushed 10 Juniper berries, crushed 5g / 1tsp Saltpetre 1 Bay leaf, crushed 8g / ½tbs Ground mace 8g /

Newfoundland is strong in tradition and values. One tradition is the famous Sunday jigs dinner. A combination of salt beef or salt riblets with potatoes, cabbage, turnip, carrots, and maybe even a home made peas pudding. Salt beef and riblets are pickled just as the first Newfoundlanders did, so

Recipe: Polish Salt Beef by Sheila Benson and Sean Millar, Liverpool Daily Post WITH average January temperatures barely edging above freezing on a good day, it's little wonder that the Poles have got it covered when it comes to winter dishes. As a rule, Polish food is substantial, sometimes

"A fun and very impressive way to roast beef! The salt insulates the meat, cooking it evenly, but does not give it a salty flavor. Try this recipe at your next Dutch oven cook-out (also works great in the oven). "

Instructions Rub the meat well with salt, and let it remain for a day, to disgorge and clear it from slime. The next day, rub it well with the above ingredients on every side, and let it remain in the pickle for about a fortnight, turning it every day. It may be boiled fresh from the pickle, or
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salt Beef Recipe