BAKED SWORDFISH Yield: 4 Servings 2 lb Fresh swordfish steaks 1 Stick butter 1 Lemon; juice of 1 Onion; thinly sliced 1/4 c White wine Worcestershire -sauce 1 Clove garlic; pressed 1/4 c Mayonnaise This recipe works well with salmon or other fish steaks. Place fish in lightly greased baking dish. In
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Sprinkle swordfish steaks with salt and pepper. Place fish in a single layer in a baking dish; brush with olive oil to coat heavily. Sprinkle green onions over the fish. Bake uncovered in a 350 degree F. oven for about 20 minutes, or until fish flakes easily with a fork. Remove to platter and serve